Collingwood · bakehouse and cafe at Collingwood Yards serving breads, pastries, cakes and matcha drinks

Dua Bakehouse in Collingwood, VIC: hours, menu and how to get there

Dua Bakehouse is a bakehouse and cafe at Collingwood Yards, Shop 1/35 Johnston St, Collingwood VIC 3066, known for bread baked on site, pandan and matcha sweets and a Scandinavian and Asian mix of flavours. According to its Google Maps listing (read 14 November 2026) it opens at 8 AM on weekdays and 9 AM on weekends, and closes at 3 PM. The phone number is +61 468 862 271.

Checked 14 November 2026Independent guide

The short version

What you will find at Dua Bakehouse

Concrete Playground describes Dua as a bakery and cafe in the Perry Street Building at Collingwood Yards, run by baker Raymond Tan as a second venue after his Melbourne CBD bakery, Raya. The daily bakes are shown at a central counter, there is a seating area, and a small pantry sells items for home. Dine-in and takeaway are both listed.

Bread baked on site

Concrete Playground says bread is baked on site daily. Named breads include shokupan, melonpan and pandesal with ube cream. See the [menu](/menu/).

Cakes and matcha

The sample menu on this site lists 18 items, including a pandan princess cake and a matcha and blueberry tart. No prices were published, so none are shown. See the [menu](/menu/).

Dine-in and takeaway

Listings show dine-in and takeaway. No online ordering page was found, so check [hours and location](/hours-location/) and call before a special trip.

From the menu

The dishes people order most

No source ranks the items by popularity. These are named items from Broadsheet, Concrete Playground and The City Lane coverage, and the menu changes, so treat them as a cross-section.

Breads
Shokupan

Soft Japanese milk bread, also served as thick slices with butter and preserves.

Breads
Melonpan

Japanese sweet bun, piped with almond paste in a take on the Swedish semla.

Breads
Pandesal with ube cream

Filipino milk bread rolls filled with purple yam cream.

Cakes, tarts and cookies
Pandan princess cake

Swedish princess cake with pandan chiffon, pandan pastry cream and pandan marzipan.

Drinks
Strawberry matcha with malted milk

Two-toned iced drink of matcha, strawberry and malted milk.

Savoury and breakfast
Kaya toast

Toast with kaya coconut jam, served with a runny egg.

When to go

Opening hours

Google Maps (read 14 November 2026) shows 8 AM to 3 PM Monday to Friday and 9 AM to 3 PM on Saturday and Sunday. Collingwood Yards and The City Lane list 8 AM to 3 PM every day, so the weekend start time is not settled. Public holiday hours were not confirmed; call +61 468 862 271 or check its Instagram page.

DayHours
Monday8:00 AM – 3:00 PM
Tuesday8:00 AM – 3:00 PM
Wednesday8:00 AM – 3:00 PM
Thursday8:00 AM – 3:00 PM
Friday8:00 AM – 3:00 PM
Saturday9:00 AM – 3:00 PM
Sunday9:00 AM – 3:00 PM
Public holidaysNot stated by any source. Check Instagram or call before going.

Find it

Getting there and parking

The business is at Collingwood Yards, Shop 1/35 Johnston St, Collingwood, VIC, 3066. It sits inside the Perry Street Building at Collingwood Yards, off Johnston Street. Parking and step-free access were not confirmed in the listings we checked.

More detail is on the hours and location page.

Quick answers

Common questions about Dua Bakehouse Collingwood

What are the opening hours of Dua Bakehouse?

Google Maps shows 8 AM to 3 PM Monday to Friday and 9 AM to 3 PM at weekends (read 14 November 2026). Other listings say 8 AM to 3 PM daily, so check Instagram for weekend times.

What is the phone number?

The number is +61 468 862 271, as shown on its Google Maps listing.

Does Dua Bakehouse have a website?

No. No working website was found, and the Google profile links to its Instagram page, @duabakehouse.

What is Dua known for?

Bread baked on site, such as shokupan, melonpan and pandesal with ube cream, plus a pandan princess cake and matcha drinks and sweets. Broadsheet and Concrete Playground name these items.

What does Dua mean?

It is the Malay word for two. Broadsheet calls the bakehouse Scandinasian, a mix of Scandinavian and Asian influences, and it is the second venue after Raya.

Read next

Guides from this site

The guides explain the breads, buns, matcha, ube and pandan flavours and cakes behind the counter, plus baking at home and visiting tips.

New guides are on the way.

Sources

Where this information comes from

This is an independent guide, so everything on it is gathered from public listings and checked by hand. We name the source so you can check it too.

Last checked on 14 November 2026. Spotted something out of date? Tell us and we will fix it.

Independent guide. Not the official website of Dua Bakehouse.